Speedy Chili
Budget-friendly recipe
Short on time but want a satisfying meal? This chili is your answer.
Ingredients
What You'll Need
- Can opener
- Measuring cup
- Cutting board
- Chef knife
- Large skillet with lid
- Wooden spoon
Directions
-
Cook the ground turkey, diced onion and celery in a large pan over medium heat. Cook until the meat turns brown, then drain the excess grease.
-
Add the tomatoes, beans and tomato soup to the mixture and stir. Cover and cook for 15-20 minutes. Refrigerate leftovers.
Chef Tips
-
Add your choice of spices such as chili powder, cumin or cayenne pepper to add some heat to this dish!
Nutrition Info and more
Serving size:
Total calories:
½
cup
120
Total fat:
2.5 g
Saturated fat:
<1 g
Carbohydrates:
13 g
Protein:
11 g
Fiber:
4 g
Sodium:
180 mg