Ralph's Mediterranean Beef Stew
This recipe was a signature dish of a beloved Leah’s Pantry staff member, Ralph Cooper, the slow-cooker chef.
What You'll Need
- Slow cooker
- Cutting board
- Can opener
- Measuring spoon
Place potatoes, carrots, and zucchini in the bottom of a 2-4 quart slow cooker.
Add beef and remaining ingredients.
Cover and cook on HIGH for 5 hours or until meat is tender.
Or, cover and cook on HIGH 1 hour, then reduce to LOW heat and cook on LOW for 7 hours.
Substitute some or all of the potatoes with other root vegetables such as turnips, rutabaga, celeriac, or parsnips.
Nutrition Info and more
Serving size:Total calories:
8 gSaturated fat: