To reduce the fat in this recipe, use low-fat cheese. If using smaller mushrooms, simply adjust the amount of toppings for each pizza. Smaller mushrooms may also cook faster.
What you'll need
Sharp knife
toaster oven
Ingredients
Serves 4
4 Portobello Mushroomsabout 4-inches wide, washed, and stems removed
1/2 cup Spaghetti Sauce or 1/2 cup Pizza Sauce
1 cup Shredded Cheesesuch as mozzarella
1 teaspoon Dried Herbssuch as oregano
1/2 cup Sausagecooked and crumbled (optional)
of Bell Pepperthin-sliced (optional)
Directions
1.Preheat toaster to 450 degrees Farenheit
2.Position toaster tray on lowest rack in toaster. Place mushrooms on top, round side up.
3.Cook mushrooms for 15-minutes or until soft and giving off beads of liquid.
4.Carefully remove tray from oven.
5.Flip the mushrooms.
6.Sprinkle each mushroom with remaining ingredients, in this order: optional sausage, sauce, cheese, optional peppers, and herbs.
7.Cook mushrooms for 10-15 minutes more or until cheese is melted and bubbly.
Nutrition Facts
Serving Size 1.00 piece
Serving Per Container 4
Amount Per Serving
Calories 131
% Daily Value*
Total Fat 6 g
8%
Sodium 371 mg
16%
Total Carbohydrate 10 g
4%
Dietary Fiber 2 g
7%
Protein 11 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
