Zucchini with Tomatoes Tapsi
Any summer squash can be used in this tasty vegetable stew.
What You'll Need
- Measuring spoons
- Cutting board
- Chef knife
- Large skillet with lid
Heat the oil in a skillet over medium-high heat.
Add the onion and garlic. Cook until onions are soft, about 3 minutes.
Turn off the burner. Add 2 T water to the onions and garlic. Arrange the tomato slices on top of the onions. Sprinkle with 1 tsp salt and 1 tsp spice blend.
Add the zucchini in one layer and spread the tomato sauce over top. Cover the pan and simmer over low heat for about 10 minutes, or until the zucchini is tender.
Serve over brown rice.
Nutrition Info and more
Serving size:Total calories:
5 gSaturated fat: