DSC05548.JPG
Photo attribution:
Savory Hot Noodles (inspired by Sapasui)
Budget-friendly recipe
This noodle dish is a great way to use up any extra veggies you have in the fridge.
Ingredients
What You'll Need
- Measuring spoons
- Measuring cups
- Cutting board
- Chef knife
- Large bowl
- Large skillet
- Wooden spoon
Directions
-
Soak noodles in hot water for 20 minutes. Drain, then cut into shorter lengths. -
Heat oil in a very large skillet or wok. Add onion, and cook until soft, 3 minutes. -
Stir in ginger and garlic. Add turkey, breaking up meat into small pieces with a wooden spoon. Cook until golden brown, 5 minutes. -
Add carrots, celery, cabbage and peas. Stir well to combine, and cook for 5 minutes. -
Stir in broth, water, and soy sauce. Add noodles, and cook until soft and the broth is absorbed, about 5 minutes. If noodles are still firm, add a small amount of water. Serve warm.
Chef Tips
-
For a quick shortcut, use a bag of frozen mixed vegetables.
-
Substitution Tip: Rice vermicelli can be used in place of cellophane noodles. To make vegetarian noodles, look for pressed tofu. Crumble or slice thinly, then use in place of ground meat.
Nutrition Info and more
Serving size:
Total calories:
1½
cups
295
Total fat:
12 g
Saturated fat:
3 g
Carbohydrates:
28 g
Protein:
19.5 g
Fiber:
3.8 g
Sodium:
532 mg
