Garlicky Roasted Vegetables

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Garlicky Roasted Vegetables
Garlicky Roasted Vegetables
Garlicky Roasted Vegetables
Budget-friendly recipe
50

Roasting brings out the natural sweetness of many vegetables.

Ingredients

2
tablespoons
to taste
to taste (optional)
2
cups
such as potatoes, squash, beets, carrots, cauliflower, or broccoli, chopped
2
minced

What You'll Need

  • Bowl
  • Spoon
  • Baking pan
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cup

Directions

  1. Preheat oven to about 450˚ Fahrenheit. Place vegetables in a bowl. Toss to coat with olive oil and spices.
    Preheat oven to about 450˚ Fahrenheit. Place vegetables in a bowl. Toss to coat with olive oil and spices.
  2. Spread vegetables in a layer on a baking pan. Place on middle rack and cook vegetables for about 10 minutes.
    Spread vegetables in a layer on a baking pan. Place on middle rack and cook vegetables for about 10 minutes.
  3. Carefully remove pan from oven, sprinkle garlic and flip them. Cook vegetables until tender and nicely browned, 10-20 minutes more.

Nutrition Info and more

Serving size:
1
cup
Total calories:
206
Total fat:
14 g
Saturated fat:
2 g
Carbohydrates:
18 g
Protein:
4 g
Fiber:
6 g
Sodium:
57 mg
Attribution

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