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Garlicky Roasted Vegetables
Budget-friendly recipe
Roasting brings out the natural sweetness of many vegetables.
Ingredients
to taste
to taste (optional)
2
cups
such as potatoes, squash, beets, carrots, cauliflower, or broccoli, chopped
What You'll Need
- Bowl
- Spoon
- Baking pan
- Knife
- Cutting board
- Measuring spoons
- Measuring cup
Directions
-
Preheat oven to about 450˚ Fahrenheit. Place vegetables in a bowl. Toss to coat with olive oil and spices. -
Spread vegetables in a layer on a baking pan. Place on middle rack and cook vegetables for about 10 minutes. -
Carefully remove pan from oven, sprinkle garlic and flip them. Cook vegetables until tender and nicely browned, 10-20 minutes more.
Nutrition Info and more
Serving size:
Total calories:
1
cup
206
Total fat:
14 g
Saturated fat:
2 g
Carbohydrates:
18 g
Protein:
4 g
Fiber:
6 g
Sodium:
57 mg
