What You'll Need
- Measuring spoons
- Measuring cups
- Large pot
- Cutting board
- Can opener
In a large pot, heat oil and saute onion and garlic for two minutes.
Add the sweet potatoes, greens, coconut milk, water, soy sauce, and chili flakes. Simmer for 20 minutes, stirring occasionally.
In the meanwhile, prepare your choice of protein: Cut the fish into large chunks or the chicken into bite-sized pieces. Leave shrimp whole; peel if desired. Drain the garbanzo beans.
When the vegetables are tender, add protein to the pot. Cover and let cook about 7-10 more minutes, or until meat is cooked through. Squeeze lime juice over everything before serving. Serve with cooked rice, quinoa, or another grain.
Can substitute one small butternut squash for the two sweet potatoes, in desired.
Make this vegetarian by adding one 15-oz can of garbanzo beans instead of the fish, shrimp, or chicken.
Top this dish with chopped cilantro, basil, or green onions for even more color and flavor!
Nutrition facts are calculated using garbanzo beans and 1/2 cup of cooked rice. Reduce the sodium with low-sodium soy sauce.