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Sausage & Greens Stew
Budget-friendly recipe
This one-pot meal makes great use of inexpensive dried beans.
Ingredients
to taste
What You'll Need
- Measuring spoons
- Measuring cup
- Large spoon
- Slow cooker
Directions
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Combine the beans, sausage, onion, celery, and thyme in a slow cooker.
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Add the broth and stir to combine.
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Cover and cook on low for 7–8 hours or on high for 4–5 hours.
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30 minutes before serving, add the greens. Cover and cook on high until the greens are tender.
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Add the vinegar and salt and pepper to taste.
Nutrition Info and more
Serving size:
Total calories:
2
cups
699
Total fat:
19 g
Saturated fat:
6 g
Carbohydrates:
99 g
Protein:
38 g
Fiber:
26 g
Sodium:
612 mg
