Potato Broccoli Cheddar Soup
Budget-friendly recipe
Broccoli and cheddar are another classic pair
Ingredients
What You'll Need
- Large Cutting Knife
- Measuring spoons
- Measuring cup
- Large soup pot
Directions
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Melt butter in the bottom of a large soup pot.
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Cook onion and celery in butter over medium heat.
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Add flour, pepper, salt, and paprika and stir until smooth.
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Add broth, milk, and potatoes. Keep stirring until the mixture boils and thickens.
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Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
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Stir in cheese and broccoli.
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Cook over low heat until cheese is melted.
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Add chicken, if using.
Nutrition Info and more
Serving size:
Total calories:
2
cups
542
Total fat:
20 g
Saturated fat:
15 g
Carbohydrates:
21 g
Protein:
19 g
Fiber:
5 g
Sodium:
427 mg