Potato Broccoli Cheddar Soup

broccoli-cheddar-soup.jpg

Potato Broccoli Cheddar Soup
Potato Broccoli Cheddar Soup

Photo attribution: 

My Tu
Potato Broccoli Cheddar Soup
Budget-friendly recipe
649
Serves:
5
45 mins.
Broccoli and cheddar are another classic pair

Ingredients

2
tablespoons
½
chopped
½
chopped
¼
cup
¼
teaspoon
3
cups
low-sodium
2
cups
3
chopped, with skin on or off
2
cups
shredded and low-fat if possible
cups
chopped and steamed until tender OR frozen broccoli
2
cups
cooked, chopped or shredded

What You'll Need

  • Large Cutting Knife
  • Measuring spoons
  • Measuring cup
  • Large soup pot

Directions

  1. Melt butter in the bottom of a large soup pot.
  2. Cook onion and celery in butter over medium heat.
  3. Add flour, pepper, salt, and paprika and stir until smooth.
  4. Add broth, milk, and potatoes. Keep stirring until the mixture boils and thickens.
  5. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender.
  6. Stir in cheese and broccoli.
  7. Cook over low heat until cheese is melted.
  8. Add chicken, if using.

Nutrition Info and more

Serving size:
2
cups
Total calories:
542
Total fat:
20 g
Saturated fat:
15 g
Carbohydrates:
21 g
Protein:
19 g
Fiber:
5 g
Sodium:
427 mg
Attribution

Publication: 

Cooking Environment: 

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