Tortang Talong (Eggplant Omelet)
Tortang talong is a Filipino-style omelet made with grilled eggplants!
What you'll need
3 Japanese Eggplants small
With a knife or fork, prick the eggplant. Lay eggplant on a hot skillet until slightly softened and the skin is charred. Allow to cool to the touch. Alternatively, pierce each eggplant all around with a fork. Microwave for 5 minutes until soft.
Using a fork, flatten the eggplant but leave the stem on
In a shallow bowl, beat eggs, salt, and pepper with a fork. Holding the stem of the eggplant, dip into the egg mixture and lay onto the skillet.
Cook 2-3 minutes on each side, or until golden brown. Repeat with remaining eggplants.
- Serve this with steamed rice and a side of fresh cut veggies for a complete and balanced meal!
|Amount Per Serving|
|% Daily Value*|
|Total Fat 12 g||15%|
|Saturated Fat 3 g||15%|
|Sodium 43 mg||2%|
|Total Carbohydrate 8 g||3%|
|Dietary Fiber 3 g||11%|
|Protein 5 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: