Tortang Talong (Eggplant Omelet)
Tortang talong is a Filipino-style omelet made with grilled eggplants!
What You'll Need
- Frying pan
- shallow bowl
With a knife or fork, prick the eggplant. Lay eggplant on a hot skillet until slightly softened and the skin is charred. Allow to cool to the touch. Alternatively, pierce each eggplant all around with a fork. Microwave for 5 minutes until soft.
Using a fork, flatten the eggplant but leave the stem on
Heat oil in skillet
In a shallow bowl, beat eggs, salt, and pepper with a fork. Holding the stem of the eggplant, dip into the egg mixture and lay onto the skillet.
Cook 2-3 minutes on each side, or until golden brown. Repeat with remaining eggplants.
Serve this with steamed rice and a side of fresh cut veggies for a complete and balanced meal!
Nutrition Info and more
Serving size:Total calories:
12 gSaturated fat: