1.Using a measuring cup supplied by your rice cooker manufacturer, measure 3 cups of brown rice. Lightly rinse in water. Drain out water after wash. Cook according to rice cooker manufacturer’s instructions for regular brown rice.
2.After rice is cooked, pour into a large pan or tray, add rice vinegar and sugar to cooked brown rice. Mix well.
3.Wash pickled daikon and cucumbers and cut each one into 6 long strips.
4.Cut avocado into half, remove skin and pit, and cut each half into 6 slices.
5.Boil shrimp in hot water until cooked, when shrimp turns pink. Set aside.
6.Place Nori sheet horizontally in front. Spread rice evenly on sheet; place 2 cucumber strips, 2 pickled daikon strips, 2 pieces avocado and 2 shrimp in the middle of rice.
7.Roll up tightly using sushi rolling mat. Cut sushi approximately 3⁄4 inches in width and serve.