A favorite for special occasions! Serve with oven-baked cassava wedges, steamed sweet potatoes, or sliced bread to soak up the delicious sauce.
What You'll Need
- Measuring spoons
- Measuring cups
- Cutting board
- Chef knife
- Large glass or ceramic bowl
In a large glass or ceramic bowl, combine the fish, onion, and lime juice. Stir well; cover, and refrigerate for 10 to 15 minutes.
Add the chopped vegetables, jalapeño, salt, and pepper to the fish. Stir well; cover, and refrigerate until fish is opaque, 20 to 30 minutes.
Other firm fish – such as cod, yellowtail, sea bass, halibut, or sole – are all excellent substitutes for mahimahi. You can also make this dish with cooked shrimp.