Looking for something to do with zucchini? Make these patties to try something new!
What You'll Need
- Measuring spoons
- Measuring cups
- Cutting board
- Chef knife
Grate zucchini into a large bowl.
Squeeze liquid out of zucchini.
Add eggs, onion, fresh herbs, flour, baking powder and cheese. Stir to combine.
Heat oil in a medium skillet over medium high heat. Use a ¼ cup measuring cup to drop zucchini mixture into skillet. Gently flatten with a spatula.
Cook zucchini patty a few minutes on each side, until lightly brown.
Serve with reduced-fat sour cream or a squeeze of fresh lemon. Refrigerate leftovers.
Nutrition Info and more
Serving size:Total calories:
3 gSaturated fat: