Banana Pancakes

Banana Pancakes
Budget-friendly recipe
427
Serves:
6
40 mins.

A fun healthy spin on pancakes sure to please both kids and adults alike.

Ingredients

2
teaspoons
1
teaspoon
½
teaspoon
(feel free to use less)
6
divided
2
beaten
2
cups
3
tablespoons

What You'll Need

  • Bowl
  • Spoon
  • Fork
  • skillet/griddle
  • Measuring spoons
  • Measuring cups
  • Spatula
  • Knife
  • Cutting board

Directions

  1. In a bowl, combine flour, baking powder, cinnamon, and salt.
  2. In a bowl, mash 2 bananas (about 1 cup). Add eggs, milk, and vegetable oil, then mix. Add wet mixture to dry flour mixture and stir until just combined.
  3. Spray a skillet or griddle with nonstick cooking spray and heat over medium heat. When heated, drop batter onto the skillet using a large spoon or a 1⁄4 cup measuring cup.
  4. Cook until bubbles rise up evenly throughout the pancake. Flip the pancakes using a spatula.
  5. Cook 2 to 3 minutes on the other side until cooked through. Continue making pancakes until all batter is gone.
  6. While pancakes are cooking, slice the 4 remaining bananas.
  7. Serve pancakes immediately, topped with sliced bananas instead of syrup.

Nutrition Info and more

Serving size:
4
pieces
Total calories:
360
Total fat:
10 g
Saturated fat:
2 g
Carbohydrates:
61 g
Protein:
11 g
Fiber:
8 g
Sodium:
420 mg
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