A fun healthy spin on pancakes sure to please both kids and adults alike.
What You'll Need
- Measuring spoons
- Measuring cups
- Cutting board
In a bowl, combine flour, baking powder, cinnamon, and salt.
In a bowl, mash 2 bananas (about 1 cup). Add eggs, milk, and vegetable oil, then mix. Add wet mixture to dry flour mixture and stir until just combined.
Spray a skillet or griddle with nonstick cooking spray and heat over medium heat. When heated, drop batter onto the skillet using a large spoon or a 1⁄4 cup measuring cup.
Cook until bubbles rise up evenly throughout the pancake. Flip the pancakes using a spatula.
Cook 2 to 3 minutes on the other side until cooked through. Continue making pancakes until all batter is gone.
While pancakes are cooking, slice the 4 remaining bananas.
Serve pancakes immediately, topped with sliced bananas instead of syrup.
Nutrition Info and more
Serving size:Total calories:
10 gSaturated fat: