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Try something new for dessert with this sweet Vietnamese pudding!
What you'll need
Ingredients
Directions
Place tapioca pearls in a small bowl, cover with cold water by 1/2 inch and let stand.
Add coconut milk, corn kernels, sugar, and a pinch of salt to the pot and stir to combine. Bring to a boil and then simmer until corn is tender, about 10 minutes. Taste and adjust sugar and salt, if desired.
Stir tapioca pearls into the pot and simmer for 2 minutes.
Remove from heat to cool. Serve warm.
Nutrition Facts
Serving Size 0.50 cup
Serving Per Container 10
| Amount Per Serving | ||
|---|---|---|
| Calories 422 | ||
| % Daily Value* | ||
| Total Fat 17 g | 22% | |
| Saturated Fat 16 g | 80% | |
| Sodium 40 mg | 2% | |
| Total Carbohydrate 68 g | 25% | |
| Protein 2 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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