Try something new for dessert with this sweet Vietnamese pudding!
Place tapioca pearls in a small bowl, cover with cold water by 1/2 inch and let stand.
Add coconut milk, corn kernels, sugar, and a pinch of salt to the pot and stir to combine. Bring to a boil and then simmer until corn is tender, about 10 minutes. Taste and adjust sugar and salt, if desired.
Stir tapioca pearls into the pot and simmer for 2 minutes.
Remove from heat to cool. Serve warm.
Serving Size 0.50 cup
Serving Per Container 10
|Amount Per Serving|
|% Daily Value*|
|Total Fat 17 g||22%|
|Saturated Fat 16 g||80%|
|Sodium 40 mg||2%|
|Total Carbohydrate 68 g||25%|
|Protein 2 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: