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Strawberry-Basil Popsicles

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Photo of prepared recipe
Photo attribution: Mayra Reyes
Ready In: 30 minutes
Serves: 9
Gluten-freeVegetarianLow Added SugarDairy-freeVeganLow Sodium

These popsicles are fresh and healthy and perfect for cooling off!

What you'll need

Small saucepan
Whisk or fork
Jar with tight-fitting lid
Blender or food processor
Popsicle molds


Serves 9
2 tablespoons Sugar
1/2 cup Water
3 stalks Basil
2 cups Coconut Water
2 cups Strawberries frozen



Photo of step one

To prepare the basil simple syrup, combine sugar and water in a small saucepan. Bring to a low boil and stir until sugar dissolves. Turn off heat and add basil sprigs. Allow to cool, about 10 minutes. Discard basil sprigs and transfer to a jar.


Photo of step two

Combine ¼ cup basil simple syrup with strawberries and coconut water in a blender and process until smooth.


Photo of step three

Pour into popsicle molds and freeze.

Storage Tips

Save extra simple syrup for future popsicles.

Nutrition Facts

Serving Size 1.00 piece

Serving Per Container 9

Amount Per Serving
Calories 32
% Daily Value*
Total Fat <1 g0%
Saturated Fat <1 g1%
Sodium 57 mg2%
Total Carbohydrate 8 g3%
Dietary Fiber 1 g4%
Sugars 3 g
Protein <1 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Source: Shauna Schultz, RD, Nevada County Public Health
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