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Roasted Stone Fruit with Ice Cream

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Photo of the prepared recipe
Photo attribution: My Tu Duong
Ready In: 30 minutes
Serves: 2
Gluten-freeVegetarianLow Sodium
Summer is stone fruit season! Make this yummy treat to cool down after a warm day.

What you'll need

Spatula or spoon
Oven mitt
Small baking dish
Cutting board
Sharp knife
Measuring cups


Serves 2
2 Plums cut in half and pitted
2 Peaches cut in half and pitted
2 Nectarines cut in half and pitted
1/2 cup Balsamic Vinegar
of Salt
of Black Pepper
1 pint French Vanilla Ice Cream



Step 1 picture
Preheat oven to 350˚F.


Step 2 picture
Place the fruit in a small baking dish. Drizzle with balsamic vinegar and season with a little salt and pepper.


Step 3 picture
Transfer to the oven and roast for 15 to 20 minutes depending on how ripe your fruit is.


Step 4 picture
Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish.


Step 5 picture
Top each bowl with a scoop of ice cream.

Chef's Tips

  • Apricots can be used in place of any of the fruits listed.

Nutrition Facts

Serving Size 0.50

Serving Per Container 2

Amount Per Serving
Calories 183
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.6 g8%
Sodium 63 mg3%
Total Carbohydrate 37.3 g14%
Dietary Fiber 2 g7%
Protein 3.3 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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