Roasted Stone Fruit with Ice Cream
Summer is stone fruit season! Make this yummy treat to cool down after a warm day.
What You'll Need
- Cutting board
- Sharp knife
- Small baking dish
- Serving bowls
Preheat oven to 350˚F.
Place the fruit in a small baking dish. Drizzle with balsamic vinegar and season with a little salt and pepper.
Transfer to the oven and roast for 15 to 20 minutes depending on how ripe your fruit is.
Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish.
Top each bowl with a scoop of ice cream.
Apricots can be used in place of any of the fruits listed.
Nutrition Info and more
Serving size:Total calories:
2.5 gSaturated fat: