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Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›

Learn more about nutrition with the free EatFresh.org Mini Course! Start or continue now ›

https://eatfresh.org/eatfreshorg-mini-course

Roasted Stone Fruit with Ice Cream

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Photo of the prepared recipe
Photo attribution: My Tu Duong
Ready In: 30 minutes
Serves: 2
Gluten-freeVegetarianLow Sodium
Summer is stone fruit season! Make this yummy treat to cool down after a warm day.

What you'll need

Spatula or spoon
Oven mitt
Small baking dish
Cutting board
Sharp knife
Measuring cups
Oven

Ingredients

Serves 2
2 Plums cut in half and pitted
2 Peaches cut in half and pitted
2 Nectarines cut in half and pitted
1/2 cup Balsamic Vinegar
of Salt
of Black Pepper
1 pint French Vanilla Ice Cream

Directions

1.

Step 1 picture
Preheat oven to 350˚F.

2.

Step 2 picture
Place the fruit in a small baking dish. Drizzle with balsamic vinegar and season with a little salt and pepper.

3.

Step 3 picture
Transfer to the oven and roast for 15 to 20 minutes depending on how ripe your fruit is.

4.

Step 4 picture
Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish.

5.

Step 5 picture
Top each bowl with a scoop of ice cream.

Chef's Tips

  • Apricots can be used in place of any of the fruits listed.

Nutrition Facts

Serving Size 0.50

Serving Per Container 2

Amount Per Serving
Calories 183
% Daily Value*
Total Fat 2.5 g3%
Saturated Fat 1.6 g8%
Sodium 63 mg3%
Total Carbohydrate 37.3 g14%
Dietary Fiber 2 g7%
Protein 3.3 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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This material was funded by USDA's Supplemental Nutrition AssistanceProgram - SNAP. This institution is an equal opportunity provider. Visit www.CalFreshHealthyLiving.org for healthy tips.

EatFresh.org was created and is maintained by Leah's Pantry through funding by the Califronia Department of Social Servicess (CDSS).

“Funded by USDA SNAP, an equal opportunity provider and employer. Visit http://calfreshhealthyliving.org for healthy tips.”