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Roasted Stone Fruit with Ice Cream
Budget-friendly recipe
Summer is stone fruit season! Make this yummy treat to cool down after a warm day.
Ingredients
What You'll Need
- Cutting board
- Sharp knife
- Small baking dish
- Spatula
- Serving bowls
Directions
-
Preheat oven to 350˚F. -
Place the fruit in a small baking dish. Drizzle with balsamic vinegar and season with a little salt and pepper. -
Transfer to the oven and roast for 15 to 20 minutes depending on how ripe your fruit is. -
Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish. -
Top each bowl with a scoop of ice cream.
Chef Tips
-
Apricots can be used in place of any of the fruits listed.
Nutrition Info and more
Serving size:
Total calories:
½
183
Total fat:
2.5 g
Saturated fat:
1.6 g
Carbohydrates:
37.3 g
Protein:
3.3 g
Fiber:
2 g
Sodium:
63 mg
