Roasted Stone Fruit with Ice Cream
Budget-friendly recipe
Summer is stone fruit season! Make this yummy treat to cool down after a warm day.
Ingredients
What You'll Need
- Cutting board
- Sharp knife
- Small baking dish
- Spatula
- Serving bowls
Directions
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Preheat oven to 350˚F.
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Place the fruit in a small baking dish. Drizzle with balsamic vinegar and season with a little salt and pepper.
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Transfer to the oven and roast for 15 to 20 minutes depending on how ripe your fruit is.
-
Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish.
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Top each bowl with a scoop of ice cream.
Chef Tips
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Apricots can be used in place of any of the fruits listed.
Nutrition Info and more
Serving size:
Total calories:
½
183
Total fat:
2.5 g
Saturated fat:
1.6 g
Carbohydrates:
37.3 g
Protein:
3.3 g
Fiber:
2 g
Sodium:
63 mg