Roasted Stone Fruit with Ice Cream
Photo attribution: My Tu Duong
Summer is stone fruit season! Make this yummy treat to cool down after a warm day.
What you'll need
Spatula or spoon
Small baking dish
2 Plums cut in half and pitted
2 Peaches cut in half and pitted
2 Nectarines cut in half and pitted
1 pint French Vanilla Ice Cream
Place the fruit in a small baking dish. Drizzle with balsamic vinegar and season with a little salt and pepper.
Transfer to the oven and roast for 15 to 20 minutes depending on how ripe your fruit is.
Remove from the oven and divide between 4 dessert bowls, drizzle with any of the balsamic vinegar that is in the baking dish.
Top each bowl with a scoop of ice cream.
- Apricots can be used in place of any of the fruits listed.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2.5 g||3%|
|Saturated Fat 1.6 g||8%|
|Sodium 63 mg||3%|
|Total Carbohydrate 37.3 g||14%|
|Dietary Fiber 2 g||7%|
|Protein 3.3 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: