Pineapple with Sweet Mole
An unusual, yet refreshing dessert that tastes as good as it looks.
What You'll Need
- Grill or skillet
Cut top and bottom off pineapple then cut into 6 round slices
Cook pineapple slices on a hot grill or in a hot skillet for about 2 to 3 minutes on each side to lightly blacken and heat.
In a small saucepan, stir together mole and honey; cook until warm.
Spoon 1 tablespoon over each slice of warm pineapple, and serve immediately.
Nutrition Info and more
Serving size:Total calories:
1.5 gSaturated fat: