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Ready In:
20 minutes
Serves: 6
An unusual, yet refreshing dessert that tastes as good as it looks.
What you'll need
Stovetop or grill
Saucepan
Spoon
Ingredients
Serves 6
1 Pineapple Fresh
6 tablespoons Mole
1/2 tablespoon Honey
Directions
1.
Cut top and bottom off pineapple then cut into 6 round slices.
2.Cook pineapple slices on a hot grill or in a hot skillet for about 2 to 3 minutes on each side to lightly blacken and heat.
3.In a small saucepan, stir together mole and honey; cook until warm.
4.
Spoon 1 tablespoon over each slice of warm pineapple, and serve immediately.
Nutrition Facts
Serving Size 1.00 slice
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 170 | ||
| % Daily Value* | ||
| Total Fat 2 g | 3% | |
| Sodium 450 mg | 20% | |
| Total Carbohydrate 37 g | 13% | |
| Dietary Fiber 5 g | 18% | |
| Protein 5 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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