Pineapple with Sweet Mole

Pineapple with Sweet Mole
Budget-friendly recipe
1139

An unusual, yet refreshing dessert that tastes as good as it looks.

Ingredients

6
tablespoons
½
tablespoon

What You'll Need

  • Grill or skillet
  • Saucepan
  • Spoon

Directions

  1. Cut top and bottom off pineapple then cut into 6 round slices
  2. Cook pineapple slices on a hot grill or in a hot skillet for about 2 to 3 minutes on each side to lightly blacken and heat.
  3. In a small saucepan, stir together mole and honey; cook until warm.
  4. Spoon 1 tablespoon over each slice of warm pineapple, and serve immediately.

Nutrition Info and more

Serving size:
1
slice
Total calories:
170
Total fat:
1.5 g
Saturated fat:
<1 g
Carbohydrates:
37 g
Protein:
5 g
Fiber:
5 g
Sodium:
450 mg
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