Fudgy Fruit
Budget-friendly recipe
A great way to get the whole family involved by decorating fruit with chocolate and nuts!
Ingredients
What You'll Need
- Microwave safe dish
- Measuring cup
- Measuring spoon
- Small mixing spatula
- Small tray
- Waxed paper
- Cutting board
- Knife
Directions
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Place chocolate chips in a small microwave safe bowl. Heat on high for 10 seconds and stir. Repeat until chocolate is melted, about 30 seconds.
-
Place fruit on a small tray covered with a piece of waxed paper. Use a spoon to drizzle the melted chocolate on top of the fruit.
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Sprinkle the fruit with chopped nuts.
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Cover the fruit and place in the refrigerator for 10 minutes or until the chocolate hardens. Serve chilled.
Chef Tips
-
If you can’t eat peanuts, try using crushed low fat granola instead.
Nutrition Info and more
Serving size:
Total calories:
4
pieces
112
Total fat:
2 g
Saturated fat:
1 g
Carbohydrates:
25 g
Protein:
1.6 g
Fiber:
4.7 g
Sodium:
2.5 mg
