Fudgy Fruit

fudgy-fruit-00.jpg

Fudgy Fruit
Fudgy Fruit

Photo attribution: 

Caeli Willard
Fudgy Fruit
Budget-friendly recipe
1363
Serves:
4
15 mins.

A great way to get the whole family involved by decorating fruit with chocolate and nuts!

Ingredients

2
peeled and cut into quarters

What You'll Need

  • Microwave safe dish
  • Measuring cup
  • Measuring spoon
  • Small mixing spatula
  • Small tray
  • Waxed paper
  • Cutting board
  • Knife

Directions

  1. 01
    Place chocolate chips in a small microwave safe bowl. Heat on high for 10 seconds and stir. Repeat until chocolate is melted, about 30 seconds.
  2. 02
    Place fruit on a small tray covered with a piece of waxed paper. Use a spoon to drizzle the melted chocolate on top of the fruit.
  3. 03
    Sprinkle the fruit with chopped nuts or coconut. Cover and place in fridge for a few minutes until chocolate is set. Serve Chilled.

Chef Tips

  • Another type of nuts or crushed low-fat granola can be substituted for the peanuts.

Nutrition Info and more

Serving size:
4
pieces
Total calories:
112
Total fat:
2 g
Saturated fat:
1 g
Carbohydrates:
25 g
Protein:
1.6 g
Fiber:
4.7 g
Sodium:
2.5 mg
Attribution

Publication: 

Author: 

Attribution: 

Children's Power Play! Campaign

Cooking Environment: 

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