A great way to get the whole family involved by decorating fruit with chocolate and nuts!
What You'll Need
- Microwave safe dish
- Measuring cup
- Measuring spoon
- Small mixing spatula
- Small tray
- Waxed paper
- Cutting board
Place chocolate chips in a small microwave safe bowl. Heat on high for 10 seconds and stir. Repeat until chocolate is melted, about 30 seconds.
Place fruit on a small tray covered with a piece of waxed paper. Use a spoon to drizzle the melted chocolate on top of the fruit.
Sprinkle the fruit with chopped nuts.
Cover the fruit and place in the refrigerator for 10 minutes or until the chocolate hardens. Serve chilled.
If you can’t eat peanuts, try using crushed low fat granola instead.
Nutrition Info and more
Serving size:Total calories:
2 gSaturated fat: