Fudgy Fruit

Fudgy Fruit
Budget-friendly recipe
1353
Serves 4
15 mins.

A great way to get the whole family involved by decorating fruit with chocolate and nuts!

Ingredients

2
peeled and cut into quarters
¼
cup
chopped

What You'll Need

  • Microwave safe dish
  • Measuring cup
  • Measuring spoon
  • Small mixing spatula
  • Small tray
  • Waxed paper
  • Cutting board
  • Knife

Directions

  1. Place chocolate chips in a small microwave safe bowl. Heat on high for 10 seconds and stir. Repeat until chocolate is melted, about 30 seconds.
  2. Place fruit on a small tray covered with a piece of waxed paper. Use a spoon to drizzle the melted chocolate on top of the fruit.
  3. Sprinkle the fruit with chopped nuts.
  4. Cover the fruit and place in the refrigerator for 10 minutes or until the chocolate hardens. Serve chilled.

Chef Tips

  • If you can’t eat peanuts, try using crushed low fat granola instead.

Nutrition Info and more

Serving size:
4
pieces
Total calories:
112
Total fat:
2 g
Saturated fat:
1 g
Carbohydrates:
25 g
Protein:
1.6 g
Fiber:
4.7 g
Sodium:
2.5 mg
Attribution

Publication: 

Author: 

Attribution: 

Children's Power Play! Campaign

Cooking Environment: 

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