Cinnamon Sauteed Bananas
These sauteed bananas are great for the whole family to enjoy as a tasty treat.
What You'll Need
- Measuring spoon
- Sharp knife
- Cutting board
- Large spoon
Peel bananas and cut in quarters, first by cutting in half widthwise then lengthwise.
In a skillet, over low heat: add butter, brown sugar and cinnamon; stir until bubbly. (For extra flavor, add 1-2 teaspoons of vanilla extract.)
Add banana quarters, cut side down; sauté 1-2 minutes or until golden brown.
Turn over and sauté the other side, until golden brown.
Sprinkle with the lemon juice.
Serve warm; drizzle pan juice over bananas.
Nutrition Info and more
Serving size:Total calories:
4 gSaturated fat: