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This dreamy, creamy chocolate mousse is delicious and even your most discerning guest won’t believe it’s made with tofu! Top with berries and enjoy pure decadence!
What you'll need
Ingredients
Directions
1.
Place chocolate chips and milk in a double boiler and melt or place in a glass bowl and microwave for 1 minute. Set aside for 2 minutes.
2.
Place chocolate sauce and remaining ingredients in a blender or food processor and process until smooth.
3.
Ideally, refrigerate for 1-2 hours before serving. If desired, top with nondairy whipped topping and fresh berries.
Nutrition Facts
Serving Size 0.50 cup
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 248 | ||
| % Daily Value* | ||
| Total Fat 12 g | 15% | |
| Saturated Fat 6 g | 30% | |
| Sodium 47 mg | 2% | |
| Total Carbohydrate 28 g | 10% | |
| Dietary Fiber 2 g | 7% | |
| Sugars 8 g | ||
| Protein 9 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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