Photo attribution: Caeli Willard
Not only are these apples delicious, but your home will smell wonderful after they cook all day!
What you'll need
Crockpot (slow cooker)
6 Apples crisp all-purpose
3 tablespoons Butter softened
1/3 cup Brown Sugar light
1 teaspoon Ground Cinnamon
Wash and core each apple, leaving a cavity about 1-1/2 inches wide and 1/2-inch from bottom; peel about an inch around tops. (If you don't have an apple corer, you can use a sharp knife to cut the apple in half, then remove the core.) Brush the lemon juice on all revealed surfaces.
Combine butter or margarine, brown sugar, cinnamon, walnuts, and raisins; stir to mix well.
Place apples in a single layer in the slow cooker. Fill apple centers with walnut-raisin mixture.
Drizzle with cider. Sprinkle with additional cinnamon, if desired.
Cover slow cooker and cook on LOW for 3 to 4 hours or until apples are tender. Baste with juices and serve warm, or at room temperature.
Substitute dried cranberries for the raisins if desired.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 15.3 g||20%|
|Saturated Fat 4.2 g||21%|
|Sodium 58.5 mg||3%|
|Total Carbohydrate 42 g||15%|
|Dietary Fiber 6 g||21%|
|Protein 4.5 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: