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Baked Crockpot Apples

Photo attribution: Caeli Willard
Ready In: 3 hours 10 minutes
Serves: 6
Gluten-freeLow Added SugarVegetarian

Not only are these apples delicious, but your home will smell wonderful after they cook all day!

What you'll need

Measuring cups
Measuring spoons
Crockpot (slow cooker)
Sharp knife
Cutting board
Apple corer
Vegetable peeler


Serves 6
6 Apples crisp all-purpose
1 tablespoon Lemon Juice
3 tablespoons Butter softened
1/3 cup Brown Sugar light
1 teaspoon Ground Cinnamon
3/4 cup Walnuts chopped
1/3 cup Raisins
1 cup Apple Cider



Wash and core each apple, leaving a cavity about 1-1/2 inches wide and 1/2-inch from bottom; peel about an inch around tops. (If you don't have an apple corer, you can use a sharp knife to cut the apple in half, then remove the core.) Brush the lemon juice on all revealed surfaces.


Combine butter or margarine, brown sugar, cinnamon, walnuts, and raisins; stir to mix well.


Place apples in a single layer in the slow cooker. Fill apple centers with walnut-raisin mixture.


Drizzle with cider. Sprinkle with additional cinnamon, if desired.


Cover slow cooker and cook on LOW for 3 to 4 hours or until apples are tender. Baste with juices and serve warm, or at room temperature.

Chef's Tips

Substitute dried cranberries for the raisins if desired.

Nutrition Facts

Serving Size 1.00 piece

Serving Per Container 6

Amount Per Serving
Calories 297
% Daily Value*
Total Fat 15.3 g20%
Saturated Fat 4.2 g21%
Sodium 58.5 mg3%
Total Carbohydrate 42 g15%
Dietary Fiber 6 g21%
Protein 4.5 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: