Baked Crockpot Apples

crockpotapples-00.jpg

Crockpot apples
Crockpot apples

Photo attribution: 

Caeli Willard
Baked Crockpot Apples
Budget-friendly recipe
463
Serves:
6
3 hours 10 mins.

Not only are these apples delicious, but your home will smell wonderful after they cook all day!

Ingredients

1
tablespoon
3
tablespoons
softened
1
teaspoon
cup
1
cup

What You'll Need

  • Measuring spoons
  • Measuring cups
  • Crockpot (slow cooker)
  • Knife
  • Mixing Bowl
  • Spoon
  • Apple corer

Directions

  1. Wash, core, and peel an inch from the top. Brush all revealed surfaces with lemon juice.
    Wash and core each apple, leaving a cavity about 1-1/2 inches wide and 1/2-inch from bottom; peel about an inch around tops. (If you don't have an apple corer, you can use a sharp knife to cut the apple in half, then remove the core.) Brush the lemon juice on all revealed surfaces.
  2. Combine butter or margarine, brown sugar, cinnamon, walnuts, and raisins; stir to mix well.
    Combine butter or margarine, brown sugar, cinnamon, walnuts, and raisins; stir to mix well.
  3. Fill apple centers with walnut-raisin mixture.
    Place apples in a single layer in the slow cooker. Fill apple centers with walnut-raisin mixture.
  4. Drizzle with cider. Sprinkle with additional cinnamon, if desired.
    Drizzle with cider. Sprinkle with additional cinnamon, if desired.
  5. Cook until apples are tender. Baste with juices and serve warm.
    Cover slow cooker and cook on LOW for 3 to 4 hours or until apples are tender. Baste with juices and serve warm, or at room temperature.

Chef Tips

  • Substitute dried cranberries for the raisins if desired.

Nutrition Info and more

Serving size:
1
piece
Total calories:
297
Total fat:
15.3 g
Saturated fat:
4.2 g
Carbohydrates:
42 g
Protein:
4.5 g
Fiber:
6 g
Sodium:
58.5 mg
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