Not only are these apples delicious, but your home will smell wonderful after they cook all day!
What you'll need
Measuring cups
Measuring spoons
Crockpot (slow cooker)
Sharp knife
Cutting board
Spoon
Apple corer
Vegetable peeler
Ingredients
Serves 6
6 Applescrisp all-purpose
1 tablespoon Lemon Juice
3 tablespoons Buttersoftened
1/3 cup Brown Sugarlight
1 teaspoon Ground Cinnamon
3/4 cup Walnutschopped
1/3 cup Raisins
1 cup Apple Cider
Directions
1.
Wash and core each apple, leaving a cavity about 1-1/2 inches wide and 1/2-inch from bottom; peel about an inch around tops. (If you don't have an apple corer, you can use a sharp knife to cut the apple in half, then remove the core.) Brush the lemon juice on all revealed surfaces.
2.
Combine butter or margarine, brown sugar, cinnamon, walnuts, and raisins; stir to mix well.
3.
Place apples in a single layer in the slow cooker. Fill apple centers with walnut-raisin mixture.
4.
Drizzle with cider. Sprinkle with additional cinnamon, if desired.
5.
Cover slow cooker and cook on LOW for 3 to 4 hours or until apples are tender. Baste with juices and serve warm, or at room temperature.
Chef's Tips
Substitute dried cranberries for the raisins if desired.
Nutrition Facts
Serving Size 1.00 piece
Serving Per Container 6
Amount Per Serving
Calories 297
% Daily Value*
Total Fat 15.3 g
20%
Saturated Fat 4.2 g
21%
Sodium 58.5 mg
3%
Total Carbohydrate 42 g
15%
Dietary Fiber 6 g
21%
Protein 4.5 g
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
