Baked Crockpot Apples
Not only are these apples delicious, but your home will smell wonderful after they cook all day!
What You'll Need
- Measuring spoons
- Measuring cups
- Crockpot (slow cooker)
- Mixing Bowl
- Apple corer
Wash and core each apple, leaving a cavity about 1-1/2 inches wide and 1/2-inch from bottom; peel about an inch around tops. (If you don't have an apple corer, you can use a sharp knife to cut the apple in half, then remove the core.) Brush the lemon juice on all revealed surfaces.
Combine butter or margarine, brown sugar, cinnamon, walnuts, and raisins; stir to mix well.
Place apples in a single layer in the slow cooker. Fill apple centers with walnut-raisin mixture.
Drizzle with cider. Sprinkle with additional cinnamon, if desired.
Cover slow cooker and cook on LOW for 3 to 4 hours or until apples are tender. Baste with juices and serve warm, or at room temperature.
Substitute dried cranberries for the raisins if desired.
Nutrition Info and more
Serving size:Total calories:
15.3 gSaturated fat: