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Fruit Crisp
Budget-friendly recipe
This fresh fruit crumble is scrumptious and nutritious. Berries are rich in vitamins and anti-oxidants.
Ingredients
6
cups
(fresh or canned in its own juice): apples, peaches, or pears; use alone or mix with berries
What You'll Need
- Measuring spoon
- Medium bowl
- Spoon
- Cutting board
- Sharp knife
- Baking pan
Directions
-
Prepare crumb topping. In a bowl: mix all ingredients until crumbly. Set aside, as it will be used in step #6.
-
Slice fruit into ½ inch wedges.
-
Preheat oven to 375°F.
-
Butter a 9”x12” baking pan.
-
Place fruit evenly in pan.
-
Cover fruit evenly with the crumb topping.
-
Bake for 35 minutes.
-
Serve warm.
Chef Tips
-
When using fruits like apples and pears for baking, it’s important to peel them.
-
Try it with a dry rolled oats topping (substitute for crumb topping).
Ingredients:
½ c dry rolled oats
2/3 c brown sugar
½ c whole wheat flour
4 Tbsp butter
1 tsp ground cinnamon
¼ tsp nutmeg
1 orange (juice only)
Preparation:
In a bowl, mix all ingredients until a coarse meal forms.
Nutrition Info and more
Serving size:
Total calories:
200
Total fat:
8 g
Carbohydrates:
31 g
Fiber:
4 g
Sodium:
5 mg
