Apple Oatmeal Crisp
Apple crisp is a delicious fall treat!
(about 2 1⁄2 pounds or 7 apples) peeled, cored, and sliced 1⁄4-inch thick
(feel free to use less), for filling
(feel free to use less), for topping
What You'll Need
- Baking dish
- Oven mitt
- Mixing Spoon
- Cutting board
- Measuring spoons
- Measuring cups
Preheat oven to 375°F. Lightly spray an 8 x 8-inch square baking dish with nonstick cooking spray.
Cook apples, sugar, apple juice, vanilla, and cinnamon in a pot over medium heat until apples are tender, about 5 to 6 minutes.
To make the topping, combine flour, sugar, oats, salt, and cinnamon in a bowl. Mix together with a fork. Add the vegetable oil and butter to the flour mixture and mix together.
Spoon apple mixture into prepared baking dish.
Sprinkle with topping.
Bake for 30 minutes or until golden brown.
Cool slightly, cut into squares, and serve.
Nutrition Info and more
Serving size:Total calories:
2 gSaturated fat: