Strawberry Banana Pancakes
A spin on pancakes the whole family is sure to love!
What You'll Need
- Measuring cup
- Measuring spoon
- Medium mixing bowl
- Mixing Spoon
- Small microwave safe bowl with lid or plastic wrap
- Pot holders
Place banana in a medium bowl and mash with a fork into small pieces .
Add pancake mix and water into the bowl with the banana . Stir until blended . The batter will be sticky. More water can be added if needed .
Spray a large skillet with nonstick cooking spray . Heat over medium heat on stovetop .
Pour ¼ cup of batter for each pancake into hot skillet . Cook pancakes for about 2 minutes or until they are golden brown in color . Flip pancakes over with a spatula. Cook another 2 minutes or until they are golden brown . Repeat until you have used all the batter .
Place frozen berries and applesauce in a small microwave safe bowl . Cover the bowl with a lid or plastic wrap . Be sure to leave a little opening for the steam to get out .
Microwave on high for 1 minute . Stir, then microwave on high for 1 minute more . Use pot holders to remove the bowl from the microwave because it may be hot .
Place two pancakes on each plate .
Spoon 1⁄3 cup fruit topping over pancakes on each plate . Serve .
If you’re in a hurry, use the fruit topping with frozen waffles or pancakes.
Substitute blueberries or raspberries for strawberries.
Nutrition Info and more
Serving size:Total calories:
2 gSaturated fat: