Strawberry Banana Pancakes

Strawberry Banana Pancakes
Budget-friendly recipe
768
Serves:
4
20 mins.

A spin on pancakes the whole family is sure to love!

What You'll Need

  • Measuring cup
  • Measuring spoon
  • Medium mixing bowl
  • Fork
  • Mixing Spoon
  • Skillet
  • Spatula
  • Small microwave safe bowl with lid or plastic wrap
  • Spoon
  • Pot holders

Directions

  1. Place banana in a medium bowl and mash with a fork into small pieces .
  2. Add pancake mix and water into the bowl with the banana . Stir until blended . The batter will be sticky. More water can be added if needed .
  3. Spray a large skillet with nonstick cooking spray . Heat over medium heat on stovetop .
  4. Pour ¼ cup of batter for each pancake into hot skillet . Cook pancakes for about 2 minutes or until they are golden brown in color . Flip pancakes over with a spatula. Cook another 2 minutes or until they are golden brown . Repeat until you have used all the batter .
  5. Place frozen berries and applesauce in a small microwave safe bowl . Cover the bowl with a lid or plastic wrap . Be sure to leave a little opening for the steam to get out .
  6. Microwave on high for 1 minute . Stir, then microwave on high for 1 minute more . Use pot holders to remove the bowl from the microwave because it may be hot .
  7. Place two pancakes on each plate .
  8. Spoon 1⁄3 cup fruit topping over pancakes on each plate . Serve .

Chef Tips

  • If you’re in a hurry, use the fruit topping with frozen waffles or pancakes.

  • Substitute blueberries or raspberries for strawberries.

Nutrition Info and more

Serving size:
2
Total calories:
291
Total fat:
2 g
Saturated fat:
<1 g
Carbohydrates:
62 g
Protein:
6.7 g
Fiber:
7.5 g
Sodium:
660 mg
Attribution

Publication: 

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