Combine all ingredients in slow cooker.
Cook on low for 6-8 hours, or until oats are tender.
Combine all ingredients inside the cooker, cover, and seal.
Cook on HIGH pressure (manual) for 4 minutes.
Let the pressure release naturally for 10 minutes. Carefully remove lid and stir. Leave the lid off to cool slightly and thicken before serving.
Top with other ingredients such as nuts, dried fruit, and/or honey.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6 g||8%|
|Saturated Fat 1 g||5%|
|Sodium 14 mg||1%|
|Total Carbohydrate 60 g||22%|
|Dietary Fiber 8 g||29%|
|Protein 14 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: