Serve this dish with whole wheat toast and 100% orange juice for a balanced start to your day
What You'll Need
- Measuring cup
- Measuring spoon
- Cutting board
- Large skillet
- Medium bowl
- Mixing Spoon
- 10-inch pie dish
Place an oven rack in the lower third of the oven. Preheat oven to 375˚F.
Spray a large skillet with nonstick cooking spray and heat over medium-high heat.
Sauté mushrooms, green onions, and garlic until tender, about 5 minutes.
Stir in oregano, basil, salt, marjoram, thyme, ground black pepper, and dry mustard. Cook until liquid is evaporated, about 2 minutes.
Let the mushroom mixture cool for about 5 minutes.
In a medium bowl, combine egg substitute, milk, and cheese; beat well.
Combine the batter with the mushroom mixture and pour into a 10-inch pie dish.
Bake for 35 to 45 minutes until filling is puffed, set, and starting to brown. Serve while hot.
Nutrition Info and more
Serving size:Total calories:
1 gSaturated fat: