Microwave Scrambled Eggs

Microwave Scrambled Eggs
Budget-friendly recipe
1676

If your kitchen is limited, this is an easy way to start your day with protein.

Ingredients

2
2
tablespoons

What You'll Need

  • Microwave safe dish
  • Small whisk

Directions

  1. Crack eggs into a microwave safe dish.
  2. Whisk in water or milk, salt and pepper.
  3. Cook for 30 seconds on high, stir, cook for an additional 30 seconds. If the eggs are still runny, continue to cook at 30 second intervals until the eggs are cooked through.

Chef Tips

  • Add vegetables to your scrambled eggs! You can chop onions, peppers, broccoli, etc. in small portions and mix with eggs before cooking.

Nutrition Info and more

Serving size:
Total calories:
158
Total fat:
10 g
Saturated fat:
3.5 g
Carbohydrates:
2.2 g
Protein:
13.5 g
Fiber:
<1 g
Sodium:
156 mg
Attribution

Publication: 

Cooking Environment: 

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