Huevos Rancheros with Pico de Gallo
A healthy version of a classic breakfast.
What You'll Need
- Measuring spoon
- Measuring cup
- Cooking brush
- Baking sheet
- Large skillet
Heat oven to 450 ° F.
With a brush, lightly oil both sides of tortillas and place on a baking sheet. Cook for 5-10 minutes or until edges of the tortillas are crisp and begin to brown. Remove the tortillas from the oven and set them aside.
Spray a large skillet with nonstick cooking spray.
Add the egg substitute into the skillet. Cook at medium heat for 2-3 minutes, until the eggs are cooked.
Place an equal amount of egg on each tortilla and top with ½ tablespoon cheese.
Cook on the grill on "Broil" for about 2 minutes, until the cheese melts. Using a spoon, put ½ cup Pico de Gallo on each tortilla and sprinkle with black epper. Serve hot.
Nutrition Info and more
Serving size:Total calories:
4 gSaturated fat: