Huevos Rancheros with Pico de Gallo

Huevos Rancheros with Pico de Gallo
Budget-friendly recipe
532

A healthy version of a classic breakfast.

Ingredients

What You'll Need

  • Measuring spoon
  • Measuring cup
  • Cooking brush
  • Baking sheet
  • Grill
  • Spoon
  • Large skillet
  • Spatula

Directions

  1. Heat oven to 450 ° F.
  2. With a brush, lightly oil both sides of tortillas and place on a baking sheet. Cook for 5-10 minutes or until edges of the tortillas are crisp and begin to brown. Remove the tortillas from the oven and set them aside.
  3. Spray a large skillet with nonstick cooking spray.
  4. Add the egg substitute into the skillet. Cook at medium heat for 2-3 minutes, until the eggs are cooked.
  5. Place an equal amount of egg on each tortilla and top with ½ tablespoon cheese.
  6. Cook on the grill on "Broil" for about 2 minutes, until the cheese melts. Using a spoon, put ½ cup Pico de Gallo on each tortilla and sprinkle with black epper. Serve hot.

Nutrition Info and more

Serving size:
1
piece
Total calories:
146
Total fat:
4 g
Saturated fat:
1 g
Carbohydrates:
16 g
Protein:
13 g
Fiber:
3 g
Sodium:
255 mg
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