Photo attribution: Flickr: Stacy Spensley Ready In:
10 minutes
Serves: 12
Add this granola to any yogurt or sprinkle on a fruit salad for added crunch and flavor.
What you'll need
Measuring cups
Measuring spoons
Cutting board
Sharp knife
Serving bowls
Oven
Oven mitt
Baking sheet
Ingredients
1 cup Almonds slivered or Walnuts chopped or Pecans chopped
2 tablespoons Sesame Seeds or Flax Seeds
3/4 cup Dried Fruit sliced
Optional, for serving Honey
Milk
Yogurt
Directions
1.Preheat oven to 375˚ F. Spread oats, seeds, nuts, and coconuts on a baking sheet and bake for 30 minutes.
2.Let cool, then add sliced fruit.
3.Serve with honey and milk or yogurt.
Amount Per Serving |
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Calories 435 |
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% Daily Value* |
Total Fat 18 g | 23% |
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| Saturated Fat 4 g | 20% |
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Sodium 23 mg | 1% |
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Total Carbohydrate 56 g | 20% |
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| Dietary Fiber 10 g | 36% |
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Protein 15 g | |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: