Brown Rice Porridge

Brown Rice Porridge
Budget-friendly recipe
233
Serves:
6
25 mins.

Switch it up and give this healthy morning porridge a try!

Ingredients

3
cups
cooked
cups
1
beaten
1
teaspoon
½
teaspoon
1
teaspoon
(feel free to use less)
1
tablespoon
(feel free to use less)
Fresh, canned or frozen (thawed) sliced for topping

What You'll Need

  • saucepan/stockpot and lid
  • Spoon
  • Knife
  • Cutting board
  • Measuring spoons
  • Measuring cups

Directions

  1. Combine all ingredients, except fruit, in a saucepan or stockpot. Heat over medium heat until simmering. Cover and turn heat to low for 20 minutes.
  2. Stir occasionally, until thick and creamy.
  3. Divide into bowls and top with fruit, if desired.

Nutrition Info and more

Serving size:
½
cup
Total calories:
210
Total fat:
3 g
Saturated fat:
1 g
Carbohydrates:
42 g
Protein:
6 g
Fiber:
4 g
Sodium:
240 mg
Attribution

Publication: 

Cooking Environment: 

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