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Breakfast Fruit Cup

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Ready In: 5 minutes
Serves: 4
Gluten-freeLow Added SugarVegetarian
Lowfat yogurt dresses up this tasty fruit cup.

What you'll need

Cutting board
Sharp knife
Measuring cups
Measuring spoons
Bowl
4 serving bowls
Spatula or spoon

Ingredients

Serves 4
2 Oranges peeled, seeded, and sliced into bite-sized pieces
1 Banana peeled and sliced
1 tablespoon Raisins
1/3 cup Vanilla Yogurt low-fat
1/2 teaspoon Cinnamon ground

Directions

1.

In a small bowl, combine fruit.

2.

Divide fruit equally into 4 bowls.

3.

Put a rounded tablespoon of low-fat yogurt over fruit in each bowl, and sprinkle equal amounts of ground cinnamon before serving.

Nutrition Facts

Serving Size 0.50 cup

Serving Per Container 4

Amount Per Serving
Calories 81
% Daily Value*
Sodium 14 mg1%
Total Carbohydrate 19 g7%
Dietary Fiber 2 g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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