Breakfast Fruit Cup
Budget-friendly recipe
Lowfat yogurt dresses up this tasty fruit cup.
Ingredients
What You'll Need
- Measuring cups
- Measuring spoons
- Knife
- Cutting board
- Mixing Bowl
- 4 serving bowls
Directions
-
In a small bowl, combine fruit.
-
Divide fruit equally into 4 bowls.
-
Put a rounded tablespoon of lowfat yogurt over fruit in each bowl, and sprinkle equal amounts of ground cinnamon before serving.
Nutrition Info and more
Serving size:
Total calories:
½
cup
81
Total fat:
<1 g
Saturated fat:
<1 g
Carbohydrates:
19 g
Protein:
2 g
Fiber:
2 g
Sodium:
14 mg
