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Ready In:
5 minutes
Serves: 4
Lowfat yogurt dresses up this tasty fruit cup.
What you'll need
Cutting board
Sharp knife
Measuring cups
Measuring spoons
Bowl
4 serving bowls
Spatula or spoon
Ingredients
Serves 4
2 Oranges peeled, seeded, and sliced into bite-sized pieces
1 Banana peeled and sliced
1 tablespoon Raisins
1/3 cup Vanilla Yogurt low-fat
1/2 teaspoon Cinnamon ground
Directions
1.
In a small bowl, combine fruit.
2.
Divide fruit equally into 4 bowls.
3.
Put a rounded tablespoon of low-fat yogurt over fruit in each bowl, and sprinkle equal amounts of ground cinnamon before serving.
Nutrition Facts
Serving Size 0.50 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 81 | ||
| % Daily Value* | ||
| Sodium 14 mg | 1% | |
| Total Carbohydrate 19 g | 7% | |
| Dietary Fiber 2 g | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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