Breakfast Fruit Cup

Breakfast Fruit Cup
Budget-friendly recipe
1425

Lowfat yogurt dresses up this tasty fruit cup.

Ingredients

2

peeled, seeded, and sliced into bite-sized pieces

1

peeled and sliced

1
tablespoon
½
teaspoon

What You'll Need

  • Measuring cups
  • Measuring spoons
  • Knife
  • Cutting board
  • Mixing Bowl
  • 4 serving bowls

Directions

  1. In a small bowl, combine fruit.
  2. Divide fruit equally into 4 bowls.
  3. Put a rounded tablespoon of lowfat yogurt over fruit in each bowl, and sprinkle equal amounts of ground cinnamon before serving.

Nutrition Info and more

Serving size:
½
cup
Total calories:
81
Total fat:
0 g
Saturated fat:
0 g
Carbohydrates:
19 g
Protein:
2 g
Fiber:
2 g
Sodium:
14 mg
Attribution
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