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Banana Oatmeal Breakfast Cookies

Banana Oatmeal Breakfast Cookies
Ready In: 35 minutes
Serves: 16
Dairy-freeGluten-freeLow Added SugarVeganVegetarianLow Sodium

What you'll need

large mixing bowl
Baking sheet
Oven
Oven mitt

Ingredients

Serves 16
2 Bananas
4 tablespoons Pumpkin puréed, canned
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon
1/2 teaspoon Salt
1/2 teaspoon Ground Ginger
1/2 teaspoon Cloves
1 cup Oats
1/2 cup Coconut Flakes dry, unsweetened

Directions

1.

Preheat oven to 375 degrees.

2.

Mash bananas in a bowl with fork

Mash bananas in a bowl with fork.

3.

Mix in pumpkin purée

Mix in pumpkin purée.

4.

Mix in vanilla and spices

Mix in vanilla and spices.

5.

Add oats

Add oats and combine until dough forms.

6.

Add coconut

Fold in coconut.

7.

Spoon dough onto baking sheet

Spoon dough onto a baking sheet lined with parchment paper. (Makes about 16 cookies). Bake for ~20 minutes.

8.

Take out of oven

Take out of the oven and let cool for 10 minutes.

9.

Enjoy

Remove cookies with a spatula. Enjoy!

Nutrition Facts

Serving Size 1.00 piece

Serving Per Container 16

Amount Per Serving
Calories 68
% Daily Value*
Total Fat 2 g3%
Saturated Fat 1 g5%
Sodium 41 mg2%
Total Carbohydrate 12 g4%
Dietary Fiber 2 g7%
Protein 2 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: