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![Mash bananas in a bowl with fork]()
![Mix in pumpkin purée]()
![Mix in vanilla and spices]()
![Add oats]()
![Add coconut]()
![Spoon dough onto baking sheet]()
![Take out of oven]()
![Enjoy]()
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Ready In:
35 minutes
Serves: 16
What you'll need
large mixing bowl
Baking sheet
Oven
Oven mitt
Ingredients
Serves 16
2 Bananas
4 tablespoons Pumpkin puréed, canned
1 teaspoon Vanilla Extract
1 teaspoon Cinnamon
1/2 teaspoon Salt
1/2 teaspoon Ground Ginger
1/2 teaspoon Cloves
1 cup Oats
1/2 cup Coconut Flakes dry, unsweetened
Directions
1.
Preheat oven to 375 degrees.
2.
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Mash bananas in a bowl with fork.
3.
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Mix in pumpkin purée.
4.
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Mix in vanilla and spices.
5.
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Add oats and combine until dough forms.
6.
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Fold in coconut.
7.
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Spoon dough onto a baking sheet lined with parchment paper. (Makes about 16 cookies). Bake for ~20 minutes.
8.
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Take out of the oven and let cool for 10 minutes.
9.
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Remove cookies with a spatula. Enjoy!
Nutrition Facts
Serving Size 1.00 piece
Serving Per Container 16
| Amount Per Serving | ||
|---|---|---|
| Calories 68 | ||
| % Daily Value* | ||
| Total Fat 2 g | 3% | |
| Saturated Fat 1 g | 5% | |
| Sodium 41 mg | 2% | |
| Total Carbohydrate 12 g | 4% | |
| Dietary Fiber 2 g | 7% | |
| Protein 2 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: