Banana Berry Pancakes
Budget-friendly recipe
This recipe will become a family favorite. For different flavors, use fresh fruits, canned or frozen.
Ingredients
What You'll Need
- Medium-size bowl
- Cutting board
- Knife
- Measuring spoon
- Measuring cup
- Mixing Spoon
- Large skillet
- Spatula
Directions
-
Put the bananas in a medium-sized bowl and puree them with a fork.
-
Add the pancake mix and water. Mix all the ingredients.
-
Prepare a large skillet by spraying a light layer of cooking oil and place over medium heat. medium.
-
Add ¼ cup pancake batter per pancake on the hot skillet. Cook the pancakes completely on both sides for approximately 2 minutes per side.
-
To prepare the syrup, spray a skillet with cooking spray. Cook and heat over medium heat.
-
Cook berries and orange juice for 3 minutes or until berries are soft.
-
Using a spoon, add the syrup to the pancakes and serve.
Nutrition Info and more
Serving size:
Total calories:
2
pieces
109
Total fat:
1 g
Saturated fat:
<1 g
Carbohydrates:
24 g
Protein:
2 g
Fiber:
2 g
Sodium:
182 mg
