Banana Berry Pancakes
This recipe will become a family favorite. For different flavors, use fresh fruits, canned or frozen.
What You'll Need
- Medium-size bowl
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing Spoon
- Large skillet
Put the bananas in a medium-sized bowl and puree them with a fork.
Add the pancake mix and water. Mix all the ingredients.
Prepare a large skillet by spraying a light layer of cooking oil and place over medium heat. medium.
Add ¼ cup pancake batter per pancake on the hot skillet. Cook the pancakes completely on both sides for approximately 2 minutes per side.
To prepare the syrup, spray a skillet with cooking spray. Cook and heat over medium heat.
Cook berries and orange juice for 3 minutes or until berries are soft.
Using a spoon, add the syrup to the pancakes and serve.
Nutrition Info and more
Serving size:Total calories:
1 gSaturated fat: