Microwave Fruit Crisp
Budget-friendly recipe
Ingredients
What You'll Need
- Microwave
- Cutting board
- Knife
- Mixing Bowl
- serving spoon
- Microwave-safe dish
- Measuring spoons
Directions
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Place fruit in a microwave safe dish. Use a dish that is wide enough so that the fruit is about 1 inch deep in the bottom.
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In a separate bowl, mix together butter/oil, oats, brown sugar, flour, cinnamon, and nuts.
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Sprinkle the mixture over the fruit.
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Microwave on high 1-5 minutes or until fruit is as tender as you like it.
Chef Tips
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Frozen fruit works well in this recipe. Just be sure to thaw it before using. or you can use canned fruit that has been rinsed to remove the sugar.
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Don't have a microwave? You can also cook this dish in a regular oven: Bake at 375° F for 45 minutes or until the top is golden brown.
Nutrition Info and more
Serving size:
Total calories:
1
cup
336
Total fat:
15 g
Saturated fat:
1 g
Carbohydrates:
48 g
Protein:
5 g
Fiber:
6 g
Sodium:
6 mg