What You'll Need
- Cutting board
- Mixing Bowl
- serving spoon
- Microwave-safe dish
- Measuring spoons
Place fruit in a microwave safe dish. Use a dish that is wide enough so that the fruit is about 1 inch deep in the bottom.
In a separate bowl, mix together butter/oil, oats, brown sugar, flour, cinnamon, and nuts.
Sprinkle the mixture over the fruit.
Microwave on high 1-5 minutes or until fruit is as tender as you like it.
Frozen fruit works well in this recipe. Just be sure to thaw it before using. or you can use canned fruit that has been rinsed to remove the sugar.
Don't have a microwave? You can also cook this dish in a regular oven: Bake at 375° F for 45 minutes or until the top is golden brown.