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Ready In:
5 minutes
Serves: 4
A refreshing breakfast of fruit, juice and frozen yogurt.
What you'll need
Cutting board
Sharp knife
Measuring cups
Blender
Spatula or spoon
Ingredients
Serves 4
1 Mango peeled, seeded and diced
1 Banana peeled and sliced
1 cup Pineapple chunks with juice
3/4 cup Frozen Yogurt vanilla
1 cup Ice Cubes
Directions
1.Mix all ingredients in a blender. Blend until the mixture has a creamy texture.
2.Serve in individual glasses.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 4
| Amount Per Serving | ||
|---|---|---|
| Calories 151 | ||
| % Daily Value* | ||
| Total Fat 1 g | 1% | |
| Saturated Fat 1 g | 5% | |
| Sodium 31 mg | 1% | |
| Total Carbohydrate 35 g | 13% | |
| Dietary Fiber 2 g | 7% | |
| Protein 3 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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