Mango Pineapple Slush
What You'll Need
- Measuring cup
- Plastic or glass dish with lid
Put mango in a blender container and cover with a tight fitting lid.
Blend until smooth. Add pineapple juice and stir.
Pour into a plastic or glass dish (freezer safe), cover and freeze overnight or until very firm.
Scrape the mixture with a fork until fluffy. Freeze again and then scrape with a fork. Mixture may be frozen again or served immediately.
For a tropical twist, add a few drops of coconut extract to this recipe.
Nutrition Info and more
Serving size:Total calories:
3 gSaturated fat: