Mango Pineapple Slush
Budget-friendly recipe
What You'll Need
- Measuring cup
- Blender
- Plastic or glass dish with lid
- Fork
Directions
-
Put mango in a blender container and cover with a tight fitting lid.
-
Blend until smooth. Add pineapple juice and stir.
-
Pour into a plastic or glass dish (freezer safe), cover and freeze overnight or until very firm.
-
Scrape the mixture with a fork until fluffy. Freeze again and then scrape with a fork. Mixture may be frozen again or served immediately.
Chef Tips
-
For a tropical twist, add a few drops of coconut extract to this recipe.
Nutrition Info and more
Serving size:
Total calories:
1
cup
210
Total fat:
3 g
Saturated fat:
2 g
Carbohydrates:
46 g
Protein:
4 g
Fiber:
5 g
Sodium:
2 mg
