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Ready In:
5 minutes
Serves: 6
What you'll need
Blender
Plastic or glass dish with lid
Cutting board
Sharp knife
Measuring cups
Spatula or spoon
Fork
Ingredients
Serves 6
3 cups Mango Fresh or frozen, cubed, thawed
2 cups Pineapple Juice
Directions
1.Put mango in a blender container and cover with a tight fitting lid.
2.Blend until smooth. Add pineapple juice and stir.
3.Pour into a plastic or glass dish (freezer safe), cover and freeze overnight or until very firm.
4.Scrape the mixture with a fork until fluffy. Freeze again and then scrape with a fork. Mixture may be frozen again or served immediately.
Chef's Tips
- For a tropical twist, add a few drops of coconut extract to this recipe.
Nutrition Facts
Serving Size 1.00 cup
Serving Per Container 6
| Amount Per Serving | ||
|---|---|---|
| Calories 210 | ||
| % Daily Value* | ||
| Total Fat 3 g | 4% | |
| Saturated Fat 2 g | 10% | |
| Sodium 2 mg | 0% | |
| Total Carbohydrate 46 g | 17% | |
| Dietary Fiber 5 g | 18% | |
| Protein 4 g | ||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
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