Mango Pineapple Slush

Mango Pineapple Slush
Budget-friendly recipe
1809

Ingredients

What You'll Need

  • Measuring cup
  • Blender
  • Plastic or glass dish with lid
  • Fork

Directions

  1. Put mango in a blender container and cover with a tight fitting lid.
  2. Blend until smooth. Add pineapple juice and stir.
  3. Pour into a plastic or glass dish (freezer safe), cover and freeze overnight or until very firm.
  4. Scrape the mixture with a fork until fluffy. Freeze again and then scrape with a fork. Mixture may be frozen again or served immediately.

Chef Tips

  • For a tropical twist, add a few drops of coconut extract to this recipe.

Nutrition Info and more

Serving size:
1
cup
Total calories:
210
Total fat:
3 g
Saturated fat:
2 g
Carbohydrates:
46 g
Protein:
4 g
Fiber:
5 g
Sodium:
2 mg
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