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Fuzzy Gourd Stuffed with Pork and Mushrooms
Budget-friendly recipe
A hearty pork and mushroom stuffed gourd dish. A perfect way to use leftover cooked rice.
Ingredients
What You'll Need
- Measuring cups
- Measuring spoons
- Cutting board
- Chef knife
- Large spoon
- Pot or microwave-safe dish
Directions
-
Slice gourds in half and microwave or blanch in boiling water until slightly soft.
-
Scoop flesh out of gourds.
-
In separate pan heat oil and sauté onions and garlic until tender.
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Add pork; cook until done.
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Stir in cooked rice, mushrooms, and soy sauce; heat.
-
Remove from heat and stir in cilantro.
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Stuff gourd half with pork mixture; steam about 30 minutes.
Nutrition Info and more
Serving size:
Total calories:
1
piece
236
Total fat:
13 g
Saturated fat:
4.6 g
Carbohydrates:
18 g
Protein:
12 g
Fiber:
2 g
Sodium:
775 mg
