Learn how to chop vegetables quickly in order to save time.

Chop vegetables on the weekend or in morning to cut down on time spent in the evening preparing the meal.

Chop more vegetables than you need so that you will have leftovers for the next meal. Store them in the refrigerator in a plastic bag or plastic container. They will stay fresh for a few days.

Always have frozen or canned vegetables in the house—no need to wash or chop!

Get the kids involved! They can wipe and set the table, wash the produce, or help gather the ingredients.