Lychees have a red outer skin with white flesh inside. They are very sweet and delicate tasting, like a mix between a grape and a pear.
- Refrigerate lychees in a plastic bag for up to 10 days.
- Get to the fruit by piercing with a fingernail, peeling back half the skin and squeezing out the fruit.
- There is a single large seed in the middle.
Why It's Great
- Vitamin C keeps our immune system strong and helps our bodies heal quickly.