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Ready In:
7 hours
15 minutes
Serves: 3
Try something different tonight with this Asian-inspired soup.
What you'll need
Measuring cups
Measuring spoons
Cutting board
Sharp knife
Crockpot (slow cooker)
Spatula or spoon
Ingredients
Serves 3
2 cups Water Broth
1/2 pound Turkey
1 cup Mushrooms Sliced
3/4 cup Water
1 Carrot finely chopped
1/2 Onion Medium, finely chopped
1 tablespoon Soy Sauce
1 teaspoon Ginger Fresh, grated
2 cloves Garlic minced
1/2 cup Brown Rice
3/4 cup Greens Bok Choy or spinach
Directions
1.Place all ingredients besides greens into the slow cooker.
2.Cover and cook on low for 7 to 8 hours or on HIGH for 3½ to 4 hours.
3.Add greens, cover for 5-10 more minutes or until greens have wilted.
Nutrition Facts
Serving Size 2.00 cup
Serving Per Container 3
| Amount Per Serving | ||
|---|---|---|
| Calories 154 | ||
| % Daily Value* | ||
| Total Fat 6.3 g | 8% | |
| Saturated Fat 1.8 g | 9% | |
| Sodium 215 mg | 9% | |
| Dietary Fiber 1.1 g | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Publication: Cook It! Kit Recipe Book
Cooking Environment: Limited Kitchen