Slow Cooker Asian Turkey and Rice Soup
Try something different tonight with this Asian-inspired soup.
What you'll need
Crockpot (slow cooker)
Spatula or spoon
1/2 Onion Medium, finely chopped
1 teaspoon Ginger Fresh, grated
3/4 cup Greens Bok Choy or spinach
1.Place all ingredients besides greens into the slow cooker.
2.Cover and cook on low for 7 to 8 hours or on HIGH for 3½ to 4 hours.
3.Add greens, cover for 5-10 more minutes or until greens have wilted.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 6.3 g||8%|
|Saturated Fat 1.8 g||9%|
|Sodium 215 mg||9%|
|Dietary Fiber 1.1 g||4%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: