Spring Spread

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Photo attribution: 

Anna Ng
Spring Spread
Budget-friendly recipe
3066

A tasty dip for veggies or a fun spread on crackers or bagels

Ingredients

4
ounces
whipped or softened
½
grated
½
finely diced
2
finely diced
1
tablespoon
chopped
1
teaspoon
freshly squeezed

What You'll Need

  • Chef knife
  • Cutting board
  • Cheese grater
  • Large bowl
  • Rubber spatula

Directions

  1. Mix all ingredients with a rubber spatula until creamy.
  2. Spread on whole grain crackers and enjoy!

Chef Tips

  • This is a great way to use up leftover herbs (such as dill, thyme, oregano, basil) and vegetables.

  • You can also spread this on a whole grain flour tortilla, roll up, then slice for mini pinwheel sandwiches.

Nutrition Info and more

Serving size:
2
tablespoons
Total calories:
61
Total fat:
4 g
Saturated fat:
3 g
Carbohydrates:
3 g
Protein:
2 g
Fiber:
<1 g
Sodium:
106 mg
Attribution

Publication: 

Cooking Environment: 

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