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Spring Spread
Budget-friendly recipe
A tasty dip for veggies or a fun spread on crackers or bagels
Ingredients
What You'll Need
- Chef knife
- Cutting board
- Cheese grater
- Large bowl
- Rubber spatula
Directions
-
Mix all ingredients with a rubber spatula until creamy.
-
Spread on a whole grain flour tortilla, roll up, then slice for mini pinwheel sandwiches.
Chef Tips
-
This is a great way to use up leftover herbs (such as dill, thyme, oregano, basil) and vegetables.
Nutrition Info and more
Serving size:
Total calories:
2
tablespoons
61
Total fat:
4 g
Saturated fat:
2.5 g
Fiber:
1 g
Sodium:
106 mg
