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Savory Potato Salad

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Photo of the prepared recipe
Photo attribution: Flickr: Stacy Spensley
Ready In: 1 hour 45 minutes
Serves: 10
Gluten-freeLow Added SugarVegetarian
Here’s a potato salad that’s both traditional and new—with great taste and a low-fat twist.

What you'll need

Large pan with lid
Cutting board
Sharp knife
Measuring spoons
Measuring cups
Spatula or spoon


Serves 10
6 Potatoes Medium
2 pieces Celery finely chopped
2 pieces Scallions finely chopped
1/4 cup Bell Pepper Red, coarsely chopped
1/4 cup Bell Pepper Green, coarsely chopped
1 tablespoon Onion finely chopped
1 Egg Hard-boiled, chopped
6 tablespoons Mayonnaise light
1 tablespoon Mustard
1/2 teaspoon Salt
1/4 teaspoon Black Pepper
1/4 teaspoon Dill Weed dried


1.Wash potatoes, cut in half, and place in saucepan of cold water.
2.Cook covered over medium heat for 25–30 minutes or until tender
3.Drain and dice potatoes when cool.
4.Add vegetables and egg to potatoes and toss.
5.Blend together mayonnaise, mustard, salt, pepper, and dill weed.
6.Pour dressing over potato mixture and stir gently to coat evenly.
7.Chill for at least 1 hour before serving.

Nutrition Facts

Serving Size 0.50 cup

Serving Per Container 10

Amount Per Serving
Calories 98
% Daily Value*
Total Fat 2 g3%
Sodium 212 mg9%
Total Carbohydrate 18 g7%
Dietary Fiber 2 g7%
Protein 2 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

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