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Roasted Radishes

Ready In: 15 minutes
Serves: 2
Dairy-freeGluten-freeLow Added SugarVeganVegetarian

What you'll need

Measuring spoons
Baking sheet
Sharp knife
Large serving bowl
Cutting board
Oven
Oven mitt

Ingredients

Serves 2
1 bunch Radishes
1 tablespoon Lemon Juice fresh
1 tablespoon Herbs fresh, chopped or 1 teaspoon Dried Herbs
1/4 teaspoon Salt
1 teaspoon Olive Oil

Directions

1.

Trim ends off radishes and slice in half.

2.

Place on a baking sheet. Toss with 1 tsp. olive oil and ¼ tsp. salt.

3.

Roast at 425 degrees for 10 minutes.

4.

Remove baking sheet from oven and place radishes in a serving bowl. Toss with lemon juice and herbs.

Nutrition Facts

Serving Size 0.75

Serving Per Container 2

Amount Per Serving
Calories 41
% Daily Value*
Total Fat 2.4 g3%
Sodium 343 mg15%
Total Carbohydrate 4.5 g2%
Dietary Fiber 2.4 g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: