Trim ends off radishes and slice in half.
Place on a baking sheet. Toss with 1 tsp. olive oil and ¼ tsp. salt.
Roast at 425 degrees for 10 minutes.
Remove baking sheet from oven and place radishes in a serving bowl. Toss with lemon juice and herbs.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 2.4 g||3%|
|Sodium 343 mg||15%|
|Total Carbohydrate 4.5 g||2%|
|Dietary Fiber 2.4 g||9%|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: