Photo attribution: My Tu Duong
What you'll need
1 Eggplants about 1/2 pound
2 tablespoons Soy Sauce low-sodium
1.Cut the eggplant into 1-inch cubes.
2.Place on a microwave-safe plate.
3.Sprinkle with oil and soy sauce.
4.Microwave on high for 4 minutes, turning once.
- You can substitute zucchini or other soft squash for the eggplant in this recipe.
|Amount Per Serving|
|% Daily Value*|
|Total Fat 14 g||18%|
|Saturated Fat 2 g||10%|
|Sodium 384 mg||17%|
|Total Carbohydrate 5 g||2%|
|Dietary Fiber 2 g||7%|
|Protein 2 g|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: