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Cabbage Topping

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Photo of prepared Cabbage Topping
Photo attribution: Zachary Worthington
Ready In: 10 minutes
Serves: 6
Dairy-freeGluten-freeLow Added SugarVeganVegetarianLow Sodium

Mix up these ingredients for tacos, chips, beans, and more. It will add crunchy and flavor to any dish.

What you'll need

Measuring cups
Measuring spoons
Sharp knife
Cutting board
Large bowl
Large wooden spoon

Ingredients

Serves 6
1/2 head Cabbage
1/2 cup Cilantro
1 Jalapeño Pepper
1/4 teaspoon Salt
1 tablespoon White Vinegar

Directions

1.

Step 1 picture
Finely chop the cabbage, cilantro and jalapeno into a large bowl. Add salt and vinegar, then stir.

2.

Step 2 picture
Serve with baked tortilla chips or use as a topping for tacos, enchiladas, tortas or beans. Refrigerate leftovers.

Nutrition Facts

Serving Size 0.50 cup

Serving Per Container 6

Amount Per Serving
Calories 25
% Daily Value*
Sodium 115 mg5%
Total Carbohydrate 6 g2%
Dietary Fiber 3 g11%
Protein 1 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Publication: EFNEP Recipes
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This material was originally funded by USDA's Supplemental Nutrition Assistance Program - SNAP.

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